Puran Poli
This is maharashtrian sweet dish which is also whole meal item. This recipe mainly prepared at the time of Holi festive season in India.
Ingredients:
• 500 gram Chana Dal
• 500 gram Sugar or Jaggery
• 250 gram Wheat flour
• 100 gram flour
• 5 table spoon Oil
• 1 Tea spoon grated Nutmeg
• ½ Tea spoon Cardamom powdered
• 2 Table spoon Pure or Home made ghee
• ½ Cup Milk to serve
Recipe to make Puran Poli
• Wash the Chana Dal with ½ cup water.
• Drain our extro water from the
• Add Sugar or Jaggery to this cooked dal.
• Keep this mixture on the low heat, stir till the mixture becomes thick.
• Remove this mixture from the heat set aside for some time.